Amy Reiter

Michael Pollan’s new book, “In Defense of Food: An Eater’s Manifesto,” the follow-up to his widely praised “The Omnivore’s Dilemma: A Natural History of Four Meals,” should probably come with a warning: After reading this book, you may never shop, cook, or eat the same way again.

Or maybe that’s a promise …

Review: “In Defense of Food” (The Barnes & Noble Review)

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